Thinking of what to cook and prepare for the New Year?
Try this one – Rellenong Bangus.
You will need:
1 medium-sized bangus (milk fish), deboned, meat
removed and set aside
1 medium-sized carrots cut into tiny cubes
1 can green peas, drained
2 medium-sized potato, cut into tiny cubes
1 pack raisins
1 medium-sized onion, chopped
4 cloves garlic, chopped
Oyster sauce
Cooking oil
Salt and pepper to taste