Kitchen Adventures: Mama Sita's Sinigang sa Sampaloc Soup Base

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"Sour and blissfully fruity that is true to the taste
of unripen tamarind sinigang. Celebrating
the popular dish through a meticulous selection
of the freshest ingredients combined in the
tried and true Mama Sita's way."

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Seafoods Sunday

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Last Sunday, I went to market and bought stuffs needed for the week's menu. Since I was alone in the market, I got a chance to buy what I want. Right, Mommy?

As I searched for fish in the wet section, I got cravings for seafoods so I got some pieces of shrimps and alimasag (crab) instead of Maya-maya (snapper fish). These will be our lunch for the day.

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Kitchen Adventures: Sinigang na Hipon sa Sampaloc

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I am back with my kitchen adventures. Now I would like to share one of the easiest meal we can have especially for those who are always on the go – Sinigang na Hipon sa Sampaloc. 

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I love Sinigang!

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Sinigang na Ulo ng Maya-maya sa Miso

I love soupy dishes. One of them is the sinigang na ulo ng  maya-maya sa miso.

I haven’t cooked this one but Mommy did. She adds a stalk of tanglad (lemon grass) not only to add flavor but to lessen the fishy taste. Which is really effective. We had one pot of tanglad at home but I think I need to plant some more.

We are lucky that we are near market that sells such fish at very low price. I bought about a kilo for only 30 pesos.

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Kitchen Adventures: Pork Sinigang

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Pork Sinigang

I am really craving for pork sinigang.  It’s been five months since I cooked this dish. With the steamy and creamy soup with very tender meat, it fits with the rainy weather today. I can also have a double serving of rice.  I know Matt will also love to have this dish. I hope mommy will let me include this dish in our next week’s menu list. Pleeeeease…..


Update: Last night (7/2/12) mommy already cooked this one. I am busy doing another meal. Look at her version HERE.

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